October 06, 2016
October 6, 2016- The Maine Scallop Delegation is off to an exciting start. The week began with a welcome reception dinner in Aomori, followed by visits to the largest scallop processing facilities, tours of local fish markets, scallop harvesting in Mutsu Bay and shucking lessons from the experts!
CEI 2024 Holiday Gift Guide
"Welcome to the holiday season! Our Maine small business clients have everything you need to shop local. From artisanal baked goods and handcrafted…"
A Slice of Local Love: Two Fat Cats Bakery
"Two Fat Cats Bakery has been delighting Portland, Maine with scratch-made sweets since 2005. Using premium ingredients like local eggs, wild Maine blueberries,…"
Coelle Travel
"Coelle Travel is an international travel startup based in Wabanaki/Maine, owned by an indigenous immigrant woman, Khadija El Barkaoui, with roots in Amazigh/Morocco.…"
