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Mobile Food Business 101
April 10 @ 10:00 am - 11:00 am
Are you interested in starting a food truck business? A mobile catering service? This workshop is for you!
In this one-hour interactive workshop with business advisors Ruth Feldman and Eric Treworgy we will address basic logistics including:
- licensing,
- parking,
- cold storage,
- menu considerations,
- food trends, and other essential pieces to consider before you launch your mobile food business.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for people with disabilities will be made if requested at least two weeks in advance. Interpretation is available upon request.