Fork Food Lab
Inside Fork Food Lab, Portland’s first food incubator, the members representing 27 specialty food companies who rent out the shared…
ReadInside Fork Food Lab, Portland’s first food incubator, the members representing 27 specialty food companies who rent out the shared…
ReadIn the small town of Shirley Mills, in Piscataquis County, a manufacturing business reaches far beyond its rural Maine roots.…
Read[caption id="attachment_5540" align="alignleft" width="300"] Hyperlite Mountain Gear[/caption] Built from the ground up by brothers Mike and Dan St. Pierre, Hyperlite…
ReadCEI Ventures, Inc., the for-profit venture capital subsidiary of CEI, announces the initial closing of its fourth fund, Coastal Ventures…
ReadSunRaise LLC, solar energy investors and developers, recently partnered with CEI and Camden National Bank to finance a series of…
ReadIn a time when the doors of aspiring fitness gyms open and close regularly, Natural Fitness has proven the test…
ReadBusiness owners Sarah Morneault and Lindsey Levesque, co-owners of Tiller & Rye, are passionate about increasing the demand for local…
ReadLexington, NE Farmers have long been known for their ingenuity in making use out of what others throw away, but…
ReadOn August 1, Scott and Kelly Brodeur, owners of Vintage Maine Kitchen, will celebrate their first year in business with…
Read[caption id="attachment_4644" align="alignleft" width="300"] LCHC's new facility.[/caption] To reach Lāna’i, Hawaii’s smallest publicly-accessible inhabited island, there are two options: a…
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