Fork & Spoon
[caption id="attachment_8746" align="alignleft" width="300"] Elisabeth Dean, owner, Fork & Spoon[/caption] As a first-time business owner, Elisabeth Dean has approached running…
Read[caption id="attachment_8746" align="alignleft" width="300"] Elisabeth Dean, owner, Fork & Spoon[/caption] As a first-time business owner, Elisabeth Dean has approached running…
ReadIt was time to move. “After 25 years in a variety of locations that we “made work,” we hadn’t found…
ReadIn late March, Deborah Hamblen-Wood began working with Women’s Business Advisor Ruth Cash-Smith on plans to lease the Castine take-out,…
ReadFive years into owning and operating Mahala’s Day Spa, Hiedi Hayden had already operated in two different spaces, and renovated…
ReadIn November 2016, PROPEL, CEI, Fork Food Lab, Maine Access Immigrant Network, and the Maine Public Health Association collaborated to…
ReadFamily-owned and operated Quoddy Bay Lobster is an iconic Eastport, Maine, attraction, currently open for its 12th season. Famous for…
ReadNext door to Sweeties Downeast candy shop in Eastport is owner Lisa Stephen’s newest enterprise: Sweeties Dog-O-Rama, a dog-grooming boutique,…
ReadThe people of the Igbo tribe of Nigeria are known as the entrepreneurs of Africa. It’s no surprise that Ben…
ReadWelcoming and Keeping Young Professionals in Maine [caption id="attachment_8384" align="alignleft" width="300"] TES Educators perform a song for students.[/caption] People know…
ReadSeedlings to Sunflowers, a start-up nonprofit childcare center in Gorham, broke ground on its new facility on Friday, November 10,…
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